2 cans crushed pineapple with juice
4 packages instant pistachio pudding mix
2 small cans of mandarin oranges, drained
2 cups mini-marshmallows
1 large tub whipped cream or Cool Whip
1. Combine the crushed pineapple and juice with the pudding mix in a large mixing bowl.
2. Stir in the marshmallows and mandarin oranges.
3. Fold in whipped cream, and refrigerate overnight.