Ingredients
Everything you'll need to make this recipe
1
1 lb dried assorted fruit (e.g. raisins, cherries, etc.)
2
1½ cups brewed tea
3
1 lb all-purpose flour
4
6 tbsp brown sugar
5
1 egg, beaten
6
1 tbsp mixed spice
7
2 tbsp jam
Instructions
Step-by-step guide to making this recipe
1
Soak the fruit in the tea for 24 hours
24 hours
2
Mix flour, sugar, egg, spice, fruit, and jam in bowl to make a batter.
3
Spoon batter into a loaf tin and bake for 45 minutes at 325°F.
45 minutes
4
Let cool, remove from tin, and glaze with honey.