Wheat-Free Baking Mix
This wheat-free baking mix is a mixture of several other flours that, along with the addition of xanthan gum or guar gum, approximates wheat flour.
Easy
Ingredients
Everything you'll need to make this recipe
1
1 part (28.5%) by weight white rice flour
2
1 part (28.5%) by weight brown rice flour
3
1 part (28.5%) by weight tapioca starch
4
½ part (14%) by weight amaranth flour
5
2–4% by weight xanthan gum (optional)
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients. Mix until very thoroughly blended.
2
Use the blend as a substitute for wheat flour, using the same weight of the blend as of the wheat flour; for example, if a recipe calls for 100 g wheat flour, use 100 g of this blend.
Notes
- •Cakes, cookies, and other tender baked goods will need less xanthan gum. Breads and chewier doughs will need more xanthan gum.