White Bean Soup with Basil, Rosemary, and Garlic Croutons
Easy
Total Time
30 minutes
Servings
4
Ingredients
Everything you'll need to make this recipe
1
2 cans (2 lbs) white beans, such as cannellini, drained
2
2 cups low-sodium chicken broth
3
1 cup of your favorite marinara pasta sauce
4
2 large garlic cloves, minced
5
¼ cup packed fresh basil leaves, or 1 teaspoon dried basil leaves
6
1 teaspoon minced fresh rosemary
7
¼ teaspoon red pepper flakes
Instructions
Step-by-step guide to making this recipe
1
Purée ingredients in a blender until smooth.
2
Pour into a large saucepan or Dutch Oven, and bring to a simmer.
3
Simmer, partially covered and stirring frequently, to blend flavors, 4–5 minutes.
4–5 minutes
4
Serve, garnished with croutons.
Notes
- •Garnish with Quick Garlic Croutons